A recently-published article (Moreira et al. 2015) has suggested that urucú (or annatto; Bixa orellana), a plant whose seeds produce a widely-used coloring agent, was probably domesticated in South America.
Rondônia (western Brazil), the likely birthplace of cassava, is once
again a strong candidate to have given the world yet another important
agricultural item. For the historical linguist, a fascinating piece of
information — not mentioned in the article — strongly corroborates the
antiquity of the plant in the region: a name for 'urucú' can apparently be
reconstructed for Proto-Tupí (cf. Rodrigues 2010), which is supposed to have been spoken in Rondônia about 5 thousand years ago.The importance of the plant in South American indigenous cultures cannot be overstated. And a delicious account of the high regard with which it is held is provided by Curt Nimuendajú in his monograph The Eastern Timbira, in a passage here transcribed for our reader's pleasure (and, admittedly, a little South Americanist pride).
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Extract from:
- Nimuendajú, Curt. 1946. The Eastern Timbira. University of California Publications in American Archaelogy and Ethnology, Vol. 41, p. 51-53. Berkeley & Los Angeles: University of California Press.
"Pigments
[…]
Red urucú, the most common [pigment], at once attracts every visitor's notice by its omnipresence. The Indian himself and everything he owns are more or less red with urucú. Whatever they take hold of turns red, as does anyone living among them. The urucú stain on an article is not conceived as dirt, but as an embellishment. Any trace of earth on prepared food is removed by scraping and washing, yet no one dreams of attempting this with the imprint of the cook's ten digits. The Indians grow irritated if civilized people voice disparaging comments about the use of urucú; any person or article reeking with the pigment is a thing of beauty. A collection of ethnographica from any Timbira tribe is marked by the varying red, brownish-red, and yellowish-red tints of urucú. Especially when fresh the pigment emits a strong odor which civilized observers identify as "stench," while it delights the Indian's nostrils no less than the red color pleases his eyes. Naturally the odor is attached to the Timbira himself and all his belongings.
Urucú is not only beautiful, but also useful, being credited with antiseptic and prophylactic virtues.
The Indian himself and everything he owns are more or less red with urucú.
Urucú is not only beautiful, but also useful, being credited with antiseptic (p. 50) and prophylactic virtues. Going to a pool for my morning bath before daybreak on one occasion, I met my hąpínpey, Čątú, who was about to start on a hunting trip. (See p. 100 f.) He was carrying a gourd bowl with a handful of urucu seeds, which he mixed with water; then he drank the red liquid, declaring it would give him luck in the chase. He insisted on my taking a few drafts; eagerly overruling my objection that I had no intention of going after game, he informed me that that made no difference: urucú was good for any purpose, it was impossible to use enough of it. Whenever I obtained urucú for my collection, I was generally admonished to employ it extensively.
The Indians grow irritated if civilized people voice disparaging comments about the use of urucú; any person or article reeking with the pigment is a thing of beauty.
Since the preparation of urucú reddens one's hands in any case, the coarser ornamentation on the body is executed with the fingers and palms, little rods being reserved for the fine red lines of the face paint. Stamps and painting-forks are never used in this connection. (p. 51-53)
[…]"
It´s really an interesting article about "urucum".
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